leanne g
Pan Head was born in 1966.
Pan Head died in 1993.
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
no it will eventually chip and weaken the head try buying1 but that will eventually chip too
When you put out a chip pan fire, you remove the oxygen supply that is sustaining the flames. By covering the pan with a fire blanket or wet cloth, you starve the fire of oxygen, which is necessary for combustion to occur.
the volume of a standard head pan is 0.0175cu.m.
6-8 minutes.
Yes, you can use a fire blanket to extinguish a chip pan fire, but it must be done cautiously. Ensure the blanket is large enough to cover the pan completely and smother the flames by placing it over the pan without lifting it. Never pour water on a chip pan fire, as this can cause the flames to spread. If the fire is too large or uncontrollable, evacuate and call emergency services immediately.
To put out a chip pan fireyou can not remove heat quickly enoughnor can you remove fuelSo you have to remove oxygen by smothering with a damp teatowel or cloth etc and preventing OXYGEN from reaching the fire.
the volume of a standard head pan is 0.0175cu.m
coz the chip is sumthing you eat and fire is wen u heat it
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.