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No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.

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1y ago

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Is fat solidifying in a chip pan a chemical reaction?

Yes, this is a chemical reaction in the sense that a lowering of the temperature causes fat to move from a more liquid form to a more solid form.


Is metabolizing fat a part of chemical change?

Yes. When fat is metabolized, it is broken down by a chemical reaction called hydrolysis.


Is melting a fat a chemical change?

No, melting (of anything) is always physical. The reverse proces is easily done: freezing


Is fat free milk mixed with food coloring and soap a chemical reaction?

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What is the term that describes a fat that is liquid at room temperature and does not have the maximum amount of hydrogen as possible?

The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.


How much fat is in a Sam's Club chocolate chip muffin?

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Is fat melting a chemical reaction?

No. Changes in phase (solid to liquid, liquid to gas, etc) are physical changes, not chemical ones. If you raise the temperature of solid fat and it liquefies, that's melting so it's a physical change. Atoms do not get rearranged within the molecules of fat. But... When somebody loses weight we slangily say their fat "melted away" when in reality it undergoes a chemical reaction inside the body in order to break down and disappear.


Is soap acid?

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Can cars run on chip fat?

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What is chip-in?

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How much fat does a potato chip?

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When there is a chemical reation between 3 fatty acid molecules and 1 glycerol molecule combine to form fat what is this reaction called?

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