No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
Yes, this is a chemical reaction in the sense that a lowering of the temperature causes fat to move from a more liquid form to a more solid form.
The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.
Soap is typically basic, not acidic. It is made through a chemical reaction between a fat and a strong base, such as lye. This reaction results in the formation of soap molecules, which tend to be more alkaline.
Sodium hydroxide and fat react to form fatty acid salts (essentially soap), and glycerin.
Heating fat in an aqueous solution of sodium hydroxide produces soap through a chemical reaction known as saponification. This process breaks down the fat molecules into fatty acid salts and glycerol, resulting in the formation of soap as the end product.
Yes, this is a chemical reaction in the sense that a lowering of the temperature causes fat to move from a more liquid form to a more solid form.
Yes. When fat is metabolized, it is broken down by a chemical reaction called hydrolysis.
No, melting (of anything) is always physical. The reverse proces is easily done: freezing
no it is a hetrogenius mixture
The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.
38.1g of fat
No. Changes in phase (solid to liquid, liquid to gas, etc) are physical changes, not chemical ones. If you raise the temperature of solid fat and it liquefies, that's melting so it's a physical change. Atoms do not get rearranged within the molecules of fat. But... When somebody loses weight we slangily say their fat "melted away" when in reality it undergoes a chemical reaction inside the body in order to break down and disappear.
Soap is typically basic, not acidic. It is made through a chemical reaction between a fat and a strong base, such as lye. This reaction results in the formation of soap molecules, which tend to be more alkaline.
no but connor fitzimons can
potatoes, salt (usually), and trans fat.
A typical 1-ounce (oz.) serving of a well known national potato chip brand contains 150 calories, 90 of which are from fat. >.<
The reaction is called a condensation reaction, where the three fatty acids and one glycerol molecule join together through ester linkages to form a triglyceride (fat) and release water as a byproduct.