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What else can I help you with?
Is 'fat' solidifying in a chip pan is it a chemical reaction?
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
What is the term that describes a fat that is liquid at room temperature and does not have the maximum amount of hydrogen as possible?
The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.
Is soap acid?
Soap is typically basic, not acidic. It is made through a chemical reaction between a fat and a strong base, such as lye. This reaction results in the formation of soap molecules, which tend to be more alkaline.
What does sodium hydroxide and a fat make?
Sodium hydroxide and fat react to form fatty acid salts (essentially soap), and glycerin.
What does Heating fat in an aqueous solution of sodium hydroxide produce?
Heating fat in an aqueous solution of sodium hydroxide produces soap through a chemical reaction known as saponification. This process breaks down the fat molecules into fatty acid salts and glycerol, resulting in the formation of soap as the end product.
Is 'fat' solidifying in a chip pan is it a chemical reaction?
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
Is metabolizing fat a part of chemical change?
Yes. When fat is metabolized, it is broken down by a chemical reaction called hydrolysis.
Is melting a fat a chemical change?
No, melting (of anything) is always physical. The reverse proces is easily done: freezing
Is fat free milk mixed with food coloring and soap a chemical reaction?
no it is a hetrogenius mixture
What is the term that describes a fat that is liquid at room temperature and does not have the maximum amount of hydrogen as possible?
The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.
How much fat is in a Sam's Club chocolate chip muffin?
38.1g of fat
Is fat melting a chemical reaction?
No. Changes in phase (solid to liquid, liquid to gas, etc) are physical changes, not chemical ones. If you raise the temperature of solid fat and it liquefies, that's melting so it's a physical change. Atoms do not get rearranged within the molecules of fat. But... When somebody loses weight we slangily say their fat "melted away" when in reality it undergoes a chemical reaction inside the body in order to break down and disappear.
Is soap acid?
Soap is typically basic, not acidic. It is made through a chemical reaction between a fat and a strong base, such as lye. This reaction results in the formation of soap molecules, which tend to be more alkaline.
What is chip-in?
potatoes, salt (usually), and trans fat.
Can cars run on chip fat?
no but connor fitzimons can
How much fat does a potato chip?
A typical 1-ounce (oz.) serving of a well known national potato chip brand contains 150 calories, 90 of which are from fat. >.<
When there is a chemical reation between 3 fatty acid molecules and 1 glycerol molecule combine to form fat what is this reaction called?
The reaction is called a condensation reaction, where the three fatty acids and one glycerol molecule join together through ester linkages to form a triglyceride (fat) and release water as a byproduct.
