This depends greatly on the microwave and the position of the water inside it as well as the container that it is in. Many microwaves have "hot spots" where the microwaves are concentrated. Some microwaves have a turntable to try to reduce the hot spots.
Generally, water should boil in about 2 minutes in a ceramic or glass container.
5 to 10mins on highest setting. set for 10 mins, check at 5 to see how much more time it needs. bigger tater, more time lol.
Most medium to large-sized potatoes will cook in the microwave in 8 - 10 minutes. Set your microwave for 8 minutes and check it. If it isn't done, cook it a little longer accordingly.
Around 10 min.
Around 5 or 6 min.
20 minutes
red
To boil the water, most commonly used is a tea pot. Otherwise, you could use a small pot, and some people put a mug full of water into a microwave to boil, too.
At an altitude of 1000 metres, pure water will boil at approx 96.5 deg C
6 minutes
The correct way to boil water is to begin with cold water that has been placed in a pan. Place the pan on the stove at the highest heat setting so that the water heats and comes to a rapid boil.
It'll warm up, start to boil and eventually evaporate.
You put it in water, boil the tenderloin, paint it blue, put it in the microwave for 30 seconds then fry it
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Micro waves heat by vibrating the conductive molecules in items. Pure water (which has no impurities) does Not boil in a microwave oven. It does get extremely hot! Be care and use the recommended time for that your microwave states for water.
No !
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.