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How long do you bake bone-in chicken breasts and thighs with the skin on?
Wiki User
∙ 17y ago
A rule of thumb for cooking chicken thighs on top of the stove is 18 mins. Many recipes for fried chicken, which call for chicken to be cooked on top of the stove use the 18-20 min. timeframe. As far as heat is concerned, it depends on the size of the pan. For 4 thighs in a 10 in skillet I cook at a 3.5 with a high of 7. For 5 pieces in 12 inch skillet I cook just a bit past the number 4. To tenderize the chicken, I put a paper plate or tin foil over the top (which traps some steam and probably increases the temperature a bit). If the thighs are REALLY big, I cook them for about 1-2 mins. longer (for a total of about 20-21 mins.). With these time and temperatures, my chicken is always cooked through, and is steaming hot clear to the bone.
Wiki User
∙ 13y ago
Wiki User
∙ 17y agoIt is not a matter of how long it bakes, but along with the temperature it is baked at, getting the meat to a certain temperature that is important. Internal Temperatures for Proper Doneness Whole Chicken - Thigh Area 175
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