1.5 minutes per oz. (i.e. 6 minutes for a 4 oz tail, 9 minutes for a 6 oz tail, etc)
Bringwater to a boil. Emerge lobster, then return water to a boil. At that point it's 12 min for the first lb, then 1 min for each additional lb. Perfect every time.
3 days
2 or 3 days in the fridge
I wouldn't, removes lflavour.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
till it turns red or pink under 5 minutes
3 to 4 hours.
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.
Thawed sense Wed
Cook it.
Like most shellfish, lobster meat is very delicate and cooks fast. I usually steam lobster oppose to broiling because it tends to come out dry, rubbery and overcooked when broiled. Lobster meat should be thawed out before cooking and can be done quickly by soaking in cold water. Only steam lobster for no more than five minutes and that's whole lobster with the shell. If you're cooking only lobster tails then steam for 3-4 minutes. For a great dipping sauce melt butter, add lemon and diced garlic :)
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.