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If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.
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∙ 11y ago
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How is the best way to cook lobster tails?
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
Where does one find out how to cook a live lobster?
You can find how to cook a live lobster by getting a cookbook that is based on seafood. There are also cooking classes that you could take that you might be able to learn how to do this.
How long does it take to cook ox tail stew?
it depends on how you make it but it should take about 4-6 hours
What are some ways to learn how to cook lobster?
You could learn how to cook lobster a few different ways, you can take classes online, also you can watch TV shows like the Cooking Channel and learn from that as well.
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Is it humane to boil a lobster?
Don't cook them when they are still alive. If you take a chef's french knife and put where the tail and the body come together and insert and cut down through head...it kills them almost instantly...yes, I know, crude, but consider the alternative.
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How to Cook Lobster Tails?
Continental style 1> wash the lobster's tail & slightly crack the shell 2> marinate with peppert,salt & lime juice 3>refrigerate for one hour 4>dab the shell in wheat flour with salt & grill it 5> serve with sauce & boiled vegetables goes best with rice & mashed potatoes. Indian style 1> wash the lobster's tail & slightly crack the shell 2> steam it & add fried onions, turmeric, chillipowder/pepper powder with ginger garlic paste .Also add chopped tomatoes . allow it to cook on low flame until it forms to a gravy. For thick consistency the onion paste can be added. serve with rice or Indian bread
