It would depend on the actual power or watts of your microwave and how much milk you were heating at one time.
Full-size microwaves have more power -- around 1,100 to 1,300 watts, which shortens cooking time. It also depends on what your wanting to heat it for. (warm enough for yeast to develop for bread /pastry or hotter for steamy cups of hot cocoa..)
If your just taking the chill off that, of course, would take less time than getting it to scalding temps. You would need to experiment with your particular microwave to obtain the temps you want. If its not as hot as you want it to be, then heat it for another 10 seconds at a time, until its the temp you want. Be sure to remember the over all time it took. :)
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
A microwave or kettle. (Preferably a microwave, and not for long.)
The Nutella and milk heated up in the microwave will not do anything to you.
No
the best way to warm milk is put some milk in a glass up if you have a microwave put it in there and don't put a cover on the cup though just keep the milk in the glass and heat it up for like a minute.
If you intentionally warm up milk on the stove, it serves as a satisfying beverage. But if you are talking about milk sitting under the sun for days, then it has a fat chance of going bad.
Microwave systems can be categorized as long-haul applications
Nope!
No, microwaving milk or any food product is not harmful, however you may detect a slight difference in the taste of the milk, this is normal and the same would happen if you heated the milk in more traditional ways.
To scramble eggs in the microwave, you put them into a bowl and whisk them like normal. From there, you put them in the microwave for 2 minutes. Take them out, stir, and put them back in for another minute.
If the microwave is not energized, then the food will spoil. If the microwave is energized, then the food will burn.
Cause it will have a bad taste