about 12 hours
I shake it for 4- 5 minutes
it takes about an hour to feeze to about to where it is like a slushy but if you want it to be frozen soild then you need to keep it in the freezer for about two hours
Depends on the starting temperature of the liquid being frozen, the melting point of the liquid being frozen, and the temperature of the freezer being used to freeze the liquid. Of course it depends upon the temperature of the water being placed in the ice trays, and the temperature of the freezer into which the trays are placed ... but mine, room-temp tap water into a stack of 4 ice trays ... about 10 hours.
24 cubes would be it.
No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.
30
The answer probably is 3*2*4 = 24 unit cubes but you could also do it with 10 cubes: 2 cubes of size 2*2*2 and 8 unit cubes. The question does not require the cubes to be unit cubes.
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Volume is equal to Length x Width x Height. 5x3x2=30 cubes
2 cubes wide x 3 cubes long x 4 cubes high. 2 X 3 X4 6 X 4 24 cubes
no
The slushy operation in "To Kill a Mockingbird" involves ice being scraped from a cotton gin at Dolphus Raymond's place and mixed with soda to make a slushy drink. The children think it is alcoholic because Raymond pretends to be drinking alcohol from a paper bag, but it is actually just Coca-Cola.