45 to 60 minutes
The best meal must be any type of soup noodles e.g. ramen, pho and pulled noodles. Yum!
Ingredients: -beef chunk -green onion -cilantro -onion -soy bean -ginger -salt -pork meatballs -pho noodles Boil some water. Add beef chunk into boiling water. After 25 mins take out the beef chunk, and cut into thin 1 inch long square slices, put back into boiling water after cutting the slices. In a bowl soak pho noodles in warm water. Add frozen meatballs into boiling water. Cut a onion in half and slices of ginger and add into the boiling water as well. Add a bit of salt. Finely chop green onion and cilantro, Wash soybean and put into a different bowl. Boil water for pho noodles, add pho noodles in the boiling water until noddle is soft, drain remainder of the water left, put in bowl. wait another 20 mins and serve the beef soup with noodles. Add seasoning: fish sauce, soy sauce, red roaster, garlic, beef paste, and lime. Enjoy
Four main dishes of Vietnam are pho(noodles)cha gio(spring rolls)com(rice served with meat and vegetables)and bun bo(noodles)
It will still take 35-45 minutes, even with the noodles and meat pre-cooked, to let all the flavors soak into each other and keep the whole dish piping hot.
Pho, the soup native to Vietnam can be made different ways. Some popular ingredients in Pho include: Star Anise, (a fragrant herb), beef, thick rice noodles, and beef stock. It may be flavored with Hoisin Sauce (a black sauce made from soybeans and has a sweet taste to it), and Sriracha Hot Sauce (a particular hot sauce.)
The food that they ate was fried chicken, Pho, and ice cream (;
Pho Ph'eah.
I believe Pho originated from Vietnam.
Super noodles can be easily burnt, simply by leaving the noodles cooking for too long.
Bo Pho's population is 7,124.
Wat Pho was created in 1781.
Pho Hlaing died in 1883.