Swiss cheese is a very healthy but fattening product it takes about 4 weeks to spoil and if kept in the right conditions it will spoil in about 6 weeks. As the number one dairy product it has a supplement in it that keeps it fresh longer because it has to be shipped and sold around the world. So dont worry your cheese is still good, and also it starts to smell before it spoils.
3-4 weeks
4 months
One week
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
like all other cheese Swiss contain dairy which molds after so long:)
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
about 1 week
Swiss cheese, by definition, is produced in Switzerland.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
Gruyère is a hard Swiss cheese.
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.