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A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
45 min to an hour. At the last 15 min take the cover off so you get a crispy top. It depends on the size of the chicken. If it is small, half an hour might be enough for boiling and so is for frying.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.
The length of time depends on the weight of the bird and the temperature of the oven. Typically, a chicken weighing four to six pounds will take one hour forty five minutes to two hours to cook. If the chicken is stuffed, fifteen more minutes must be added to the baking time.
about 15 minutes.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.
3608464 days and 23 hours at a 230 watt rate
How long to cook a 1.88 kg chicken will depend on the method of cooking and also if it is stuffed or not. On average you should bake 1 kg of chicken at a temperature of 180f for 45 minutes so for 1.88 kgs it would require about 1 hour and 30 minutes.