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Generally left overs should be eaten within 2 to 3 days.
A good rule of thumb to remember is: When in doubt, toss it out!
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoCooked meatloaf should not be unrefrigerated for longer than 2 hours, or less if the temperature is quite warm.
Anonymous
Wiki User
∙ 15y ago3 to 5 days in the fridge, 3 months if stored in the frezzer
Wiki User
∙ 15y agoPlan to use frozen cooked meatloaf within 3 months or less.
Wiki User
∙ 15y agoabout a week, depending on how you like it.
Wiki User
∙ 9y agoCooked meatloaf should be good for 3 or 4 days, refrigerated.
Wiki User
∙ 14y agonot longer than a day if it contains eggs
Wiki User
∙ 12y ago30-45 minutes
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How long will cooked pinto beans keep unrefrigerated in a cool covered pot?
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
How long can you keep cooked pork chops?
Cooked or raw, pork chops should never go unrefrigerated over two hours.
How long can cooked cheese pizza stay unrefrigerated?
about a week
How long can you keep turkey lunch meat in the refrigerator?
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
How long will unrefrigerated cooked tomatoes last?
Only a few hours, then dispose of them..
Can you keep a dead animal unrefrigerated for long?
No.
How long can weiners stay unopened in the refrigerator?
Hot dogs shouldn't be unrefrigerated for over two hours, whether they are cooked or uncooked.
How long will apples keep unrefrigerated?
7 years
How long can you keep uncooked meatloaf that has eggs cheese?
It would possibly be good for 1 to 2 days, but should be cooked as soon as possible, or frozen.
Are unrefrigerated cooked vegetables safe to eat?
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
How long will brownies keep unrefrigerated?
about 2 to 3 days
How long can cooked ground beef stay unrefrigerated?
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
