For my calculations I say 4 hours because after cooking it you should steam it for about 2n'1/2 hours :) ........ That's all thank you....add me on face book jamesdaryl_rivera@Yahoo.com
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.
You Can Keep Pasta With Sauce For About a Week, If Longer It Will Get Soggy.
Most supermarkets have a section for imported items. You will find adobo of different spices in the Mexico Imports section.
Adobo is the most popular Filipino food in the US. Adobo can be any meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, and garlic, browned in oil, and simmered in the marinade. Perhaps the best food to come from the Philippines is Lechon, or spit roasted pig.
Adobo a la española --- Spanish marinade Adobo --- marinade
Adobo is actually just a Spanish word for a marinade. The most popular adobos are made from chilis (like pasilla or habanero) and a tomato sauce. The meat of choice for these is pork. A close second would be chicken. So, if you like a LOT of flavor and meat that is slow roasted until it's fork tender, then yes... adobo is yummy.
about 12 to 18 months
The duration of American Adobo is 1.73 hours.
I would say probably 6-9 months?
probably, i mean who knows how long it will keep, but its worth a shot.
because its originated in Philippines and the Foreigners visit this country and they try to taste the adobo and its good so they coocked adobo to their country