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What is a good substitute for tamari in a recipe that calls for it?
A good substitute for tamari in a recipe is soy sauce, as they both have a similar salty and savory flavor profile.
What can I substitute for fish sauce in a recipe?
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
What can I use as a substitute for fish sauce in my recipe?
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
What is a suitable substitute for strained tomatoes in a recipe that calls for it?
A suitable substitute for strained tomatoes in a recipe could be tomato sauce or tomato puree. These alternatives have a similar consistency and flavor that can work well in place of strained tomatoes.
What can I use as a substitute for stewed tomatoes in this recipe?
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
What is a good substitute for canned tomatoes in a recipe?
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
What is a suitable substitute for canned tomatoes in a recipe?
A suitable substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
What are the ingredients in making adobo?
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
What is a good substitute for stewed tomatoes in a recipe?
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
What is a suitable substitute for diced tomatoes in a recipe?
A suitable substitute for diced tomatoes in a recipe could be canned tomato sauce or crushed tomatoes.
Adobo sauce replacement?
Most supermarkets have a section for imported items. You will find adobo of different spices in the Mexico Imports section.
What is a good substitute for chili paste in a recipe?
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
