as long as you dont make toast
Butter can last up to 6 months in the refrigerator. The best way to tell if butter is rancid is use your sense of smell. If it smells ok, but you're still not sure, taste a little bit from the inside of the block.
Butter will keep for a long time refrigerated. Up to 6 weeks. You can also freeze this product and it will keep for over a year. Hi - I only accessed this question as I have just tried some butter I had in the fridge. It is now Sunday 14th June 2009. It was "Tesco Value unsalted butter which states"Display until 12:12:2008 Best Before 19:12:2008". I was going to chuck it in the bin but then (as I has some fresh bread I got this morning) I decided to spread some of it on a crusty slice and see if it actually tasted really rancid. Amazing - it tasted fine and I ate the whole slice. Don't know what this means apart from butter lasts a whole lot longer than you think without freezing.
Butter stays good in the refrigerator for several weeks. Place it in an airtight container to store. Butter also freezes well.
Either four weeks or using the shelf life date on the product
1 to 3 months, unopened
2 to 3 weeks, opened
About 1 month.
at least 3.5 days
Peanut butter has a natural preservative in it. It does not need to be refrigerated. It will keep for months out of the refrigerator. How about "natural" peanut butter? I read that there is a cancer-causing mold in peanut butter, and if left un-refrigerated, can grow?
If you want to yes.
at least 6weeks but it depends
it will be 2weeks
yes she keeps her grammys in the refrigerator right next to the butter
You store butter in a refrigerator.
Take a stick of butter, vanilla flavor, add powered sugar and beat until fluffy with a mixer. This will give you butter cream. You need to keep it in the refrigerator to keep cool.
No, butter will last longer in the refrigerator than 2 weeks. You need to keep the butter in an airtight container to insure freshness. Butter also can be frozen.
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
about an hour or two.
Until it evaporates