Dried meat can last for years unopened, as long as it was dried properly and contains no moisture.
The drying process helps to preserve the meat. - APEX
It takes the water contents out so it lasts long
By drying it and storing it.
By drying it.
To help preserve the food for a hard winter or for long trips.
Pickled meat is meat that has been soaked in a vinegar solution long enough to preserve it and give it a pickled taste.
because you need moisture to cause bacteria and if it is drying moisture wont get to it
Freezing it, refrigerating it, salting it, smoking it, drying it are all ways of preserving meat.
Yes,you have can preserve all kinds of meats and how you can is to pickle the meat.
On meat, salt can preserve food.
In a sense, its beef jerky and has no moisture to support the growth of bacteria.
Drying meat and seafood makes it harder for harmful bacteria to grow.