It really depends on a) what you're whipping and b) how much of it. If you are whipping cream, really heavy would be defined as very fluffy, light. if you are whipping eggs, it would be when they are very smooth and bubbly. It is hard to aswer if you do not know what it is being whipped.
Yes; unless the recipe specifies "light," use heavy whipping cream.
no. typically, whipping cream has more sugar in it.
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
Yes
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
No
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes.
Yes, half and half in the US is half heavy or whipping cream and half milk. So heavy or whipping cream can be made into half and half by substituting half of it with milk.
yes
how many ounces in small container of heavy whipping cream