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brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
No, corned beef needs to have a long moist cook. If that makes sense
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
3 to 5 days.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
If you use microwave technology it will be about 20 minutes depending how you like it
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
A 900 gram beef roast will ideally take one hour to cook.
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?
5 hours