about 10 years, as its a rip-off it probably won't work
cocoa butter or shea butter both work.
Cocoa is alaredy chocolate, it is unsweeted powder chocolate. If you add whole milk, cocoa butter and some sugar you get milk chocolate If you add some cocoa butter you get unsweeted chocolate If you add some cocoa butter and sugar you get dark chocolate, semi sweet chocolate. If you want to turn coco powder (the drink mix) into chocolate you can add cocoa butter to make chocolate (i have never tried this so i dont know if it will work)
I tend to always use cocoa butter or shea butter lotions over standard lotions. The reason is that these "butter" lotions or more concentrated and of higher quality, so they work better, stay on the skin longer, and are better for you.
i don't think so but you could try it and if it doesn't work definitely use cocoa butter
they are hulled to expose the nibs, the shells are sold as garden fodder, like pine bark, they grind it into a mass and the using a machine known as a Conching machine work it with rollers to expose the cocoa butter and make what is known as "Chocolate Liquor", it is then sweetened, or has milk and sugar added for either dark chocolate or milk, now for cocoa an alkaline is added and it is dried a lot like sugar is processed into a powder, white chocolate has only got cocoa butter which is derived from the cocoa mass when converting it to liquor. OR................. An even better answer would be this. The milling process releases the nibs liquid. It's called chocolate liquor, (with no alchol content of course!). The machine passes the nibs through presetts of millstones and the heat generator causes the liquid to change into chocolate liquor. Then the chocolate liquor is pumped into presses. Hydraulic pressure extracts cocoa butter from the chocolate liquor, leaving the cocoa solids. Chocolate liquor and some additional cocoa butter is added back into the manufactory process in precise amounts to make different types of chocolates. But the cakes of solid cocoa are what is left after the removal of cocoa butter. When the cakes are cooled, pulverized, and milled they become cocoa powder.
How long does it take to work
They never go away completely, however cocoa butter will help to reduce their appearance.also tanning will make the color of them go away, which makes them pretty much invisiblebut in the winter use cocoa butter lotion - any kind will work even the cheap stuff- also it smells really goodhope this helped!
WHY DO WORK PERMITS TAKE SO LONG
how long does it take for corn silk to work properly?
Hi there to churn butter is quite a hard and long process .You need to keep working the butter sometimes more than an hour .You also need to store it and then re work it ,I used to make it with my nan
I can't see any possible way cocoa would work as a hair color. There are two kinds of hair color: permanent and temporary. Permanent color has chemicals in it to "open up" the hair strand so the color can embed itself in the hairs. Temporary color is more like a paint--it sticks to the outside of the strand, and washes off in time. Cocoa couldn't work itself into the strand, and it doesn't have any way to stick to the outside. I am sure you could put cocoa in hair gel and make a temporary color, but it would wash out the first time you shampooed. OTOH, it would smell REAL good.