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apple
how dose a apple turn brown
Because the apple has a chemical in it that will make it turn brown when wet.
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
by leaving it out for a while
24-48 hours
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
An apple will turn a tannish color and wrinkle up if baked.
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Oxygyn rots the apple and ruins the food
no, its oxidation
because they sit there and rot and u don't eat it and or maybe your eating it and u don't take a bit i will turn brown just like an apple