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Tarnished stainless steel flatware can be cleaned with warm soapy water. For tougher stains immersing the flatware in boiling water will remove stains.
Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
Other than the obvious differences, the process of dissolving something with a lower vapor pressure (higher boiling point) into water will cause the resulting solution to have an overall lower vapor pressure and therefore a higher boiling point.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
Water, when boiled, changes form into steam, which will leave whatever is dissolved in it in the original container. Salt dissolves in water, therefore it is left in the container from which water has evaporated from when boiled. Basically, the water boils away before the salt does, so you are left with salt.
plastic container exposed to boiling water?
it lowers the boiling pt temperature
place glass container in boiling water.
Pour it in to the container.
Distillation is achieved by boiling the water and collecting and cooling the evaporate in a sterile container.
Tarnished stainless steel flatware can be cleaned with warm soapy water. For tougher stains immersing the flatware in boiling water will remove stains.
Water convection is the movement of water in a circular motion due to cooling and heating. The water near the bottom of the container is heated and moves up the container, while water at the top of the container is cooled and moves down the container. Convection causes movement of the water.
Stainless steel is the slowest material for boiling water. The best material of choice for a stovetop pot is copper, however, an electric teapot heats water the quickest overall.
Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
When the coffee molecules are poured into the container they block water vapor molecules from escaping. Boiling water turns the water to vapor which then excapes from the top of the container. When there is a coffee in there they actually block the escape of the water vapor or steam. The water boils again when it reaches a certain higher temperature so the water molecules can move fast enough to once again escape the container was steam. This is called Boiling Point Elevation.
No. Boiling water just changes the state of matter. From a liquid to a gas. still 2 hydrogen and still 1 oxygen
Drink water that has been cleaned and filtered so that a bacteria can not still remain alive in your water. If in a situation where you can not get clean water then boiling any water and catching the steam in a clean rag or shirt and then squeezing it into a container will also create clean drinking water