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Other than the obvious differences, the process of dissolving something with a lower vapor pressure (higher boiling point) into water will cause the resulting solution to have an overall lower vapor pressure and therefore a higher boiling point.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoNo, water has one boiling point. How quickly it reaches that boiling point will differ depending on the amount and size of the container.
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Is boiling water to make a soup Physical or chemical change?
Physical
A cook decided to add salt to a pot of soup that was boiling on the stove. As soon as the salt was added the soup stopped boiling. Explain why this happened?
Adding the salt to the soup raised the boiling point of the water in the soup. This is a well known phenomena in thermodynamics that when you add a solute (especially one with a much higher boiling point than the solvent) to a solvent (which is water in this case) you will initially increase the temperature at which the resulting solution will boil - and incidentally also depress the temperature at which it will freeze.
Is boiling soup exothermic reaction?
Endothermic, the soup is taking in heat to boil.
Is boiling water for soup a physical change or chemical?
this is a tough one but it might be chemical because the steam is a new form of matter
What is the temperature of a bowl of soup?
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
What is boiling water out of a kettle used for?
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
Is boiling water to make a soup Physical or chemical change?
Physical
A cook decided to add salt to a pot of soup that was boiling on the stove. As soon as the salt was added the soup stopped boiling. Explain why this happened?
Adding the salt to the soup raised the boiling point of the water in the soup. This is a well known phenomena in thermodynamics that when you add a solute (especially one with a much higher boiling point than the solvent) to a solvent (which is water in this case) you will initially increase the temperature at which the resulting solution will boil - and incidentally also depress the temperature at which it will freeze.
Does a cup of water boil at a different temperature than a large soup pot of water?
No, the booiling point of water is 100 degrees celcius, the amount of water would not change that. However, the increase of volume form 250ml to i.e. 1500ml would result in the water in the soup pot taking considerably longer to reach boiling point. :o)
Is boiling soup exothermic reaction?
Endothermic, the soup is taking in heat to boil.
What ingredients can you put in a broth?
Broth is a soup made by boiling meat, fish, vegetables, etc; in water. It is also another name for stock.
How is the surface of the sun like a pot of boiling soup?
The sun is not like a boiling cup of soup because the sun is 1000 more degrees unless the soup is really hot.
Is boiling water for soup a physical change or chemical?
this is a tough one but it might be chemical because the steam is a new form of matter
What is the average temp to cook soup?
There isn't an "average" temperature to cook it at really. Just use boiling water and let it cook till the noodles are soft or if it has no noodles then heat it until it's a temperature you feel comfortable eating it at.
What is the meaning of parboil pertaining to noodles?
Parboiling is cooking food in boiling water until it is partly cooked, to parboil noodles, drop them into boiling water, when partly cooked remove them and refresh in ice cold water to stop them cooking any more. Finish them off later, either in more boiling water, or add them to a stir fry or a bowl of soup. As they are already partly cooked they will be ready in no time.
Does boiling canned soup get rid of bpa?
idea go on internet :)
What is the temperature of a bowl of soup?
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
