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If the food may have contained (a lot of) food poisoning bacteria, you would usually have noticed 30 minutes to 2 hours after eating it (and be horribly sick for a day or two), however sometimes it does take 24 hours to notice (and you may vomit randomly for the next week or so).
If you think you're allergic to a certain food, you should notice a reaction within 1 second to 2-3 hours of eating it (quickly for tongue swelling up type reactions, slower for itchy rash type reactions).
If you think you have an 'intolerance' to certain foodstuffs, this is more difficult to acertain; you'll probably notice some sort of reaction within 12 hours of eating the food in question.
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∙ 13y ago
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How long does it take to develop symptons from foodborne illness?
The amount of time it takes to develop symptoms from food-borne illness is about 36 hours. One should seek medical attention if one is facing such illness.
What is food burn illness?
food burns because it endures a chemical change, which is why food can be cooked. When food is exposed to to much heat or to heat for long enough, the food will continue this chemical change and burn.
Whose are person get risk to food borne illness?
People with weak immune systems - so people with illness, old or young. There are many types of food related illness and many depend on the length of time in the body and the type as to how long the person can and will be sick for. And some are worse than others.
How long will chicken salad last in the refigerator?
I'm not a pro on food borne illness, but I would say 2 days max. You can leave it in your fridge for up to 7 day as long as the salad stay out of the temperature danger zone of 41-135.
What term refers to allowing foods to remain for too long a time at a temperature that allows the growth of germs?
In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.
What happens to the muscles during a prolonged illness?
If you are ill for a long time, your muscles can become weak and atrophy can occur.
Cooking food for a long enough time and at a high enough temperature can kill harmful germs that cause-borne illnesses?
Yes.
Why food poisoning will only occur if food is prepared in dirty premises?
That is not quite true. Food poisoning can occur if food is left sitting around too long, or is not properly stored and refrigerated. It can also become contaminated if it comes into contact with other foods that are already contaminated. So dirty premises is not a requiremnet for food poisoning to occur.
Why food poisoning is more common in recent years?
Food borne outbreaks have been happening for a long time and most food borne illnesses still go unreported. But with advances in technology and tracking, what were once considered isolation cases are now being found to have connections and can be traced back to common sources. It is more likely that the reporting has improved rather than the relative number of cases have increased.
How did Edward Alexander Bouchet die?
He died due to a long-term illness he had.
Is anorexia a long term illness?
yes. the obsession with food never really goes away, even if a victim of it has been in recovery for years
What illness did Matilda of Flanders had?
she died of a long illness no one quite knows what it was
