Banana Peel- 3-4 weeks
Orange peels- 6 months
Apple Core- 2 months
\ 24hrs or 1 day,,
Your body relies on food for fuel, and if it receives no fuel, it will shut down. Without food to break down into glucose and feed your body's cells, they would slowly begin to starve. Your body would then begin to break down fat in your body to nourish the cells. When the fat supply is used, it would then begin to break down the muscle tissue in the body. When all reserves are used, the body would completely shut down and the person would die of starvation.
They would not live vary long. enzymes break things down like nutrients in the body. Your saliva is an example of an enzyme. Without enzymes your body couldn't break down the things that it needs to in order for it to survive.
No, it isn't. Gum can stay in your stomach for up to around 7 years. It takes this long for your body to break it down. Hope this was helpful.
Diminishing blood counts, break down of other organs in the body, increased chance of infections,
Calories are good for you as long as you take a reasonable amount of it. Too much and the body will store it as fat. Too little and your body slows down metabolism and starts to break down muscle.
it takes 20 years approximetly to break down.
Comprehensive metabolic panel is the study of how long it takes the body to break down nutrients in the body without any motion or mobility. Comprehensive metabolic panels are study panels that can measure the propensity of a person to lose body fat based on the chemical break down of digested foods with a record of any activity.
As long as the can isn't bulged it is not "bad" or spoiled, but if it has fruit in it, the fruit can break down and become too mushy and the filling itself can become thin and watery. You could always add some more fruit and sugar with a little cornstarch, cook it on the stove and use it.
The water will not ever break down. You will need to remove it.
forever.....
50 years!!!!
A starch is actually a long chain of sugar molecules. As the fruit ripens, the starches break apart into the sugar molecules. This is why they become sweeter as they ripen.