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no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Yes, if you boil salt water away, you will be left with salt crystals.
The salt is a substance and it a ingredient that will not freeze.
dilute salt in water to form a solution, then evaporate the water and you are left with salt crystals - gamemaster12321
I believe hot water freezes faster because it is supercooled. Cold water is non-supercooled. When cold water freezes ice crystals form and float to the top, forming a layer of ice over the top of the water, so the layer of ice stops evaporation . While the hot water, which is probably no longer hot in the freezer,when it does freeze, it freezes throughout, creating more or less of a slush before freezing solid.
water freezes faster and only water freezes it takes AGES for salt water to freeze water takes about 4 hours in a freezer
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
Yes but the pork is already preserved by salting. Once taken from the freezer do not refreeze.
It depends on how you're trying to freeze them, of course: if you have a freezer that goes to 0 degrees F, like the one in the back room of a supermarket, it'll take as long to freeze the salt water as it would plain water. (Salt water has a lower freezing temperature than plain water but if you have a cold-enough freezer, it'll freeze.) If you pour it into liquid nitrogen, it'll freeze instantly. It also depends on the temperature of the salt water at first. Also, which type of salt, and how pure the water is. It also depends on the concentration of salt.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
because that is what the salt crystals are made of
Salt crystals may reflect light like a diamond, but salt crystals are not diamonds.
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.
It takes 2 to 5days
Crystals of salt are face-cubic centered.
what is the conclusion for salt crystals