This depends on:
- the initial temperature of water
- the volume of water
- the heating system
- the geometry of the recipient containing water
- the purity of water
Decrease the air pressure to 0.50 ATM.
Water is a solid at -20 degrees Celsius
Nope. Still 100 degrees Celsius. It will, however, take longer for 500mL to reach boiling, assuming they're on the same hot plate.
130 degree Fahrenheit = 54.4444444 degree Celsius It is physically impossible for 130 degree Fahrenheit to freeze ANY water.
Seconds in hot water. The colder the water the longer. If you keep adding sugar to a glass of water and stir as you go, you will reach a point where the water will no longer melt the sugar.
It'll probably be easier to reach it if you have a Delorean
That depends on the amount of water, on how cold it was initially, and on how fast heat energy is supplied.
You can't freeze water at 17 degrees Celsius. The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit.
Usually water should not take more than 6 hours to enter the colon.
Water is a solid at -20 degrees Celsius
300 to 340 days
it took until 1498
That would depend on how far it was to the septic tank.
Water evaporates at 100 so it would not be possible to boil an egg at 200
How long did it take for robert scott to reach the south pole
A properly working oven will preheat to 180 degrees in 3 minutes. If the coil is old, it can take longer to reach that temperature. New convection ovens reach temperature in less time.
How long does it take for a barrel to reach Guyana from New York with laparkan
The temperature of the water and the something will reach an equillibrium somewhere between the two and eventually both will reach room temperature. Time depends on the temperature and mass of the something and the temperature and volume of the water.