it will take 10 days lol :) it will take 10 days lol :) it will take 10 days lol :)
Mold will grow faster on white bread.
White bread
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
White bread can start growing mold within a week, depending on factors like humidity and temperature. Mold spores are naturally present in the environment and can land on bread, where they find a suitable environment to grow and thrive due to the bread's moist and slightly acidic nature.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Wheat bread - no preservatives
it depends where you put it .
Until the mold has consumed all of the bread and all you are left with is the mold.
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
It depends on what kind of bread it is!!!
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.