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It depends how many microbes are in the milk to begin with and what temperature it has been previously stored at (4 degrees C is best). Once you take it out of the fridge, enzymes such as lipase (involved in fat-breakdown) and protease (protein- breakdown) are active, and bacteria whose optimum temperature is room temperature will begin to multiply. These processees lead to bad smells if left long enough. It is best to keep the milk next to a cold pack in an insulated bag if you are considering storing it un-refrigerated for a period of time.

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Q: How long does it take homogenized milk to spoil out of fridge?
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Related questions

Why does milk spoil before the use date in the fridge?

It does if you keep it long enough!


Does milk spoil faster in or out of the refrigerator?

Of course, milk can only spoil OUT of the fridge, or when the milk has expired


Does fat-free milk need to be homogenized?

no, homogenized milk does not have the fat removed.


Is homogenized milk a mixture?

Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.


How many time dose milk take to spoil?

Not very long at all; out of the fridge, cooler, etc. As it begins to get warm in temperature it spoils and can make you sick if you consume it...


How is homogenized milk made?

By sucking the soul out of the milk.


How long in the microwave will spoil milk?

If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.


Is homogenized milk a compound or a mixture?

Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.


What is chemical classification of homogenized milk?

Emulsion


How do you use homogenized in a sentence?

In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.


Is Whole milk a compound or a?

Compound, because it has water as well as homogenized milk.


How long do you leave cow milk in the fridge?

3hr