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Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.

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10y ago

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Is homogenized milk a compound or a mixture?

Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.


Are there homogeneous mixture?

Yes. For example, homogenized milk is a homogeneous mixture


Is milk a mixture a solution?

milk is a homogenized mixture, that means it is made to look the same throughout


Is milk a mixture solution?

milk is a homogenized mixture, that means it is made to look the same throughout


Is homogenized milk a pure substance or a mechanical mixture?

Homogenized milk is a mechanical mixture because it is made up of two or more substances that are physically combined but not chemically bonded.


Is homogenised milk a mixture?

Milk is a colloid; I suppose that the mixture is not homogeneous.


Which type of mixture is non-homogenized milk?

It's something got to do with non homogenised milk and emulsion.


Determine if homogenized milk is a mechanical mixture or a solution?

Homogenized milk is a solution. Because in a solution the particles are evenly distributed. Where as in a heterogenized mixture they are not and you can see the different particles. Therefore homogenized milk is a solution.


Does fat-free milk need to be homogenized?

no, homogenized milk does not have the fat removed.


Is milk a mixture or a solution?

Milk is a Mixture and a Solution.Milk is both a mixture and a solution; By definition a mixture is a combination of two substances that are mixed together, and milk is a homogenous mixture (which is also known as a solution).


How is homogenized milk made?

By sucking the soul out of the milk.


Is milk classified as a mixture?

The fresh milk that comes from cows is a mixture of water, fat (also called butterfat or milkfat), and milk solids.(See Link) Related info: just because it says homogenized doesn't make it so. Homogenized milk has smaller droplets of butterfat suspended in it. You can tell that it is a suspension because it displays the Tyndall effect (it scatters light).