By sucking the soul out of the milk.
no, homogenized milk does not have the fat removed.
milk is a homogenized mixture, that means it is made to look the same throughout
milk is a homogenized mixture, that means it is made to look the same throughout
Homogenized milk is a mechanical mixture because it is made up of two or more substances that are physically combined but not chemically bonded.
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
Emulsion
In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.
Cultured homogenized and pasteurized milk is made by first pasteurizing raw milk to eliminate harmful bacteria, typically by heating it to at least 161°F (72°C) for 15 seconds. After pasteurization, the milk is rapidly cooled and then homogenized, a process that breaks down fat molecules to create a uniform texture and prevent cream separation. Finally, specific bacterial cultures are added to the cooled milk, which ferments it, developing flavor and thickening the consistency. The resulting product is then packaged and refrigerated for sale.
Compound, because it has water as well as homogenized milk.
1919
Raw milk and homogenized milk (that which has 3.5% milk fat).