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By sucking the soul out of the milk.

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15y ago

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Related Questions

Does fat-free milk need to be homogenized?

no, homogenized milk does not have the fat removed.


Is milk a mixture a solution?

milk is a homogenized mixture, that means it is made to look the same throughout


Is milk a mixture solution?

milk is a homogenized mixture, that means it is made to look the same throughout


Is homogenized milk a pure substance or a mechanical mixture?

Homogenized milk is a mechanical mixture because it is made up of two or more substances that are physically combined but not chemically bonded.


Is homogenized milk a mixture?

Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.


Is homogenized milk a compound or a mixture?

Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.


What is chemical classification of homogenized milk?

Emulsion


How do you use homogenized in a sentence?

In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.


How is cultured homogenized and pasteurized milk is made?

Cultured homogenized and pasteurized milk is made by first pasteurizing raw milk to eliminate harmful bacteria, typically by heating it to at least 161°F (72°C) for 15 seconds. After pasteurization, the milk is rapidly cooled and then homogenized, a process that breaks down fat molecules to create a uniform texture and prevent cream separation. Finally, specific bacterial cultures are added to the cooled milk, which ferments it, developing flavor and thickening the consistency. The resulting product is then packaged and refrigerated for sale.


Is Whole milk a compound or a?

Compound, because it has water as well as homogenized milk.


When was the first successful sale of homogenized milk?

1919


What type of fresh milk contains the most fat?

Raw milk and homogenized milk (that which has 3.5% milk fat).