It depends on were you go to get a job as a pastry chef because different places ask for different things. The best idea is to go to school and get some kind o degree in culinary arts to perfect your skill and methods
If you looking to become a Pastry chef, i think you must go for baking and Pastry Arts Degree. This program is design to give you best knowledge of Pastry and baking Skills.You can browse CulinarySchoolsU.com for more details.
The most important skills that I think a pastry chef needs would be Creativity and Patience.
" A good pastry Chef has certain personal characteristics, specific knowledge and specialized skills. Personal characteristics Pastry chefs need to be organized and detail-oriented. Making desserts often requires several components that must be assembled individually and then brought together to create the final product. Every ingredient has to be measured precisely and added in the correct way and in the correct order. Good pastry chefs are very organized. Pastry chefs are hard working. Baking can start as early as 3 or 4 am. Pastry chefs work long hours and they spend many of those hours on their feet. It takes stamina and strength to do the work of a pastry chef. Creativity is an important quality, more so than for any other type of cooking. For example, Executive Pastry Chef Roland Mesnier was the White House pastry chef for 25 years, creating all the wonderful and beautiful desserts for every White House gala and state dinner. In all that time, he never served the same dessert twice. Now, that's creativity. Patience is definitely a virtue for a pastry chef. Desserts can require extensive preparation-and the people who order the desserts can require extra patience, too. It's also good to have a sense of humor; laughter is a gift that makes patience much easier. Knowledge pastry school To be a good pastry chef, you need an understanding of the scientific principles behind your craft. You'll be using perishable and fragile foods and will need to understand the Biology of food safety. There's a chemical basis for the way certain foods are combined. You need a good understanding of nutrition and of human physiology. You also need to know the basics of design-how to create visually appealing desserts. Skills: There are many skills you'll acquire as you learn to be a pastry chef. How to measure correctly, how to mix and blend. Specific food preparation techniques. How to make food visually appealing. Plus people skills, management skills and business skills-all necessary skills for the pastry chef."
-Whitney Sasser
it depends on what kinda pastry chef you want to be. you could need a lot or a little but it is always better to have more so your ahead!!!
you need to study for 2 to 3 years
You need culinary arts education.
bacheolors and master's
no
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
4 years
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.
You can never know. It depends on how fast you learn. What you can do is take lessons, and practice, practice, practice. Im sure you can find pastry lessons.
You do not necessarily need to get a special pastry degree. During your course of study for your culinary degree, you can actually take classes tailored to that specialization. Depending on the school you go to, you might be able to take it as a specialization or even take it as a minor for your studies.
How long your pastry chef schooling lasts really depends on which degree you want to pursue. Some courses last a year while others last two or more years. If you only go to school part time, then the number of years will probably double.
It does not take that long to become a chef. However, for fine dinning and head chefs position it will take a number of years to develop your skills and reputation.
Yes. Becoming a pastry chef is a speciality all on its own. Many classes are offered in pastry and dessert preparation. You can take classes in making different types of desserts. There are classes which which will teach you to be a pastry chef in fact, a chef who makes nothing except baked goods. Many types of desserts would be included in this field.
I'm 10 and I think you should ask your parents if you can learn how to make doughnuts to start or take lessons to make some kind of pastry if your going to search pastry lessons on the internet other then this site you could try Google, youtube, or , yahoo
H
to be Japanese
to become a pro chef work at it and cooking books and express your self with cooking or you can just take cooking lessions