In Charlottesville, an egg left in boiling water for 10 minutes becomes a firm, "hard boiled" egg. On the top of Mount Everest, with a height of 29,029 feet, an egg left in boiling water remains soft indefinitely. The egg fails to cook on Mount Everest because
(A) water boils at low temperature when the air pressure is very low.
(B) water boils at low temperature when gravity is weak.
(C) water has poor thermal conductivity when its pressure is very low.
(D) an egg cannot get very hot when gravity is weak.
that would be cool but impossible
around 10 hours
you boil it in boiling water
I Will Cook The Boil Egg And I Will Eat
Hard boil the egg.
I have an egg that weighs approximately 6 ounces and would like to hard boil, how long do I cook this egg?
You would hard hard egg white (albumin) Ever poached an egg?
I just bought an emu egg from an emu farm. The owner of the farm told me 1 hour and 45 minutes to hard boil the egg.
An egg, a heat source, a container, water
for hard boiled eggs, boil each egg 8 minutes
It should take virtually no time to boil an egg atop Mt. Everest, as the air is less dense (it is higher up) so there is less pressure keeping the water from undergoing a phase change and boiling.
I just bought an emu egg from an emu farm. The owner of the farm told me 1 hour and 45 minutes to hard boil the egg.
The boiling point of water is dependent on the air pressure or altitude. On Mount Everest the boiling point of water is 69 0C.
because there is very little air pressure up that high in the atmosphere.