You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
Depends how much it weighs, dont cook it frozen though, it has to defrost
You cannot cook a frozen turkey. You must defrost it first. A 12 pound bird will take 3 days to defrost in a refrigerator. If you were planning to cook a bird today (XMAS) and it is frozen try the following. Fill bathtub half way with water and put bird in water. Change water every half hour (use room temperature water) a 12 pound bird will defrost in about an hour and a half using this method.
2 days.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
how long does it take to cook 2-20 pd turkey
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
4 hours
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.