Salmonella isn't all that fast. Onset of symptoms can take anywhere from 12 to 74 hours. If it hits in an hour or less, it is likely a chemical or it could be Staphylococcus aureus. See Related Links.
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
Salmonella can be found in the intestines of chickens and can contaminate their meat during processing. Consuming undercooked or raw chicken contaminated with salmonella can lead to infection.
Not all chicken contains salmonella, but it is important to handle and cook chicken properly to reduce the risk of foodborne illness.
Salmonella can be found in both chicken and eggs, although the incidence is more rare in eggs.
Salmonella is a group of bacteria that can cause illness in humans. No, not all chicken have salmonella but some do. Therefore, it is important to store, prepare, handle and cook raw chicken as per food safety guidelines.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Bird flue and salmonella
you can get salmonella from uncooked or not cooked enough food such as chicken your meats really. hoped this helped :)
The answer is eating uncooked chicken.
salmonella
Salmonella.