salmonella
Spoiled chicken livers may have a sour smell, a slimy texture, or a grayish color. If there are any visible signs of mold, discoloration, or an off-putting odor, it's best to discard them to avoid foodborne illness.
No, killing a chicken is not inherently bad luck. It is a cultural belief in some societies that certain actions, like killing an animal, may bring bad luck, but it is not a universal belief.
Yes, they are. They are a great source of taurine, an essential amino acid cats need. I wouldn't feed chicken hearts solely as a meal, but I'd mix some in with their usual food (especially those feeding a raw diet), or cut into pieces and used as treats. Note: If using for supplemental reasons, the taurine level reduces significantly when cooked or frozen. If you're comfortable feeding it to your cat raw, it'd probably be more beneficial.
It won't kill it but give it a bad stomach ache. Feed it some wheat. That should help.
it might be delicious but it is actually unhealthy for you so you can eat chicken nuggets whenever you want but not you eat it then the next day you eat it.
What do you do? You throw it away! Bad chicken is bad news!
People say dogs often choke cooked chicken bones because they splinter (raw chicken bones are no better. Which can lead to the ripping of their gut and sometimes the throat. I recommend to not feed chicken bones to dogs.
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.
No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked. source: Biologiy lessons
if the chicken is in the freezer it can usually last a long time. but if you leave it out four just a couple of hours it can start to get bad! it also depends on if it is cooked or not!
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
I don't think you should. It could have a kind of tape worm in it or disease!
Cooked chicken is usually good for 3 to 5 days but always do a smell test just to make sure. Your nose is equipped to often detect odors that will keep you from eating something that has gone gad. Always remember,,When in doubt...Throw it out!
Spoiled chicken livers may have a sour smell, a slimy texture, or a grayish color. If there are any visible signs of mold, discoloration, or an off-putting odor, it's best to discard them to avoid foodborne illness.