I don't think you should. It could have a kind of tape worm in it or disease!
It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
Yes you can feed chicken to chickens. As long as it is cooked they will not be able to recognize the taste of the cooked chicken to an other member of the flock. Eggs are also okay to give to chickens but they must be cooked and cracked so they are not recognizable as what they lay. I recommend mixing the cooked chicken with other things such as garden clippings.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
Well, i have a dog myself and im young but i think it would be alright! I don't think anything different would happen! But don't do it on purpose!
If it is ground meat, that would be okay. Otherwise, meat is likely to clog up the disposal. Chicken skin is particularly hazardous, since it can get tangled in the works.
If the rest of the chicken looked, smelled and tasted fine, I rather think your green meat was the membrane which sometimes has a gray or green-ish appearance. In that case, the chicken should be okay. However, if you saw any other indication of spoilage or if the chicken smelled bad, you should discard it.
Sure, it's okay to cook but you probably shouldn't eat it afterwards. In other words, no...unless you like suffering from food poisoning.
Many a child throws it away but adults like the crunch. It is even cooked and sold by itself in yakitori restaurants.
You might not because if you have washed the chicken thoroughly then you could have washed the bacteria if there was any off. You would know if you had salmonella from about 6-72 hours after you have consumed the chicken.
it may just be a rotten lobster, but i think that means it is NOT okay to eat.
yes