No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked.
source: Biologiy lessons
Yes...they can!
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
Yes, raw chicken pieces work. But I find that raw chicken livers work best.
To prepare raw fried chicken for a delicious meal, start by marinating the chicken in buttermilk and spices for at least an hour. Then, dredge the chicken in a mixture of flour and seasonings before frying it in hot oil until golden brown and cooked through. Serve hot and enjoy!
No Cook the raw chicken then wack the already cooked chicken in with it :)
No. It is unsafe to eat raw chicken, period.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.
To prevent salmonella contamination when handling raw chicken, follow these steps: Wash hands and surfaces thoroughly before and after handling raw chicken. Use separate cutting boards and utensils for raw chicken to avoid cross-contamination. Cook chicken to an internal temperature of 165F to kill any bacteria. Refrigerate or freeze raw chicken promptly to prevent bacterial growth. Avoid washing raw chicken as it can spread bacteria.
A raw chicken egg contains about 75% water.
Definitely not! Raw chicken has a high chance of containing salmonella, which can kill you in a weekend.