Mussels take around 5 minutes to cook, usually less. They are done when they have opened, some may take longer some less time, if they do not open, it usually means they are dead and should not be served.
A simple recipe is chop one to two cloves of garlic, season and sautee briefly in some olive oil add mussels to the pan add a 1/2 cup white wine, bring to boil, cover and remove from heat when all mussels have opened. Serve with cooking liquid.
Les moules
"moules" are mussels and "frites" are French fries.
Leonard Moules has written: 'This is no accident' -- subject(s): Missions, History
Mussels and chips in French is "moules et frites."
mussel
Throwdown with Bobby Flay - 2006 Moules Frites - 5.2 was released on: USA: 2008
'des moules'
how long does it take to make a crayons
I've never heard of muoles. If you mean moules they are mussels, a shellfish.
Most people say they originate from Normandy
As long as you make it take.
How long did it take Galileo to make the first telescope?