It takes about 1 hour to make, you can make chicken with it if you like and I would say that dinner is the best time to serve it.I guess you serve for lunch also but that is just my opinion so you should try different things a then see what works for you.
Recipies that feature chutney as an ingredient are orange chutney over pork chops, sea scallops over leeks with mango curry chutney sauce, and apricot-pineapple chutney over baked chicken. Chutney is mostly used as a sauce and tends to have more of a jelly-like consistency.
Make mango chutney.
Find a recipe for any fruit-flavored ice cream.Replace the fruit in the recipe with the same quantity of crushed mango.
you can dry it out and process to make shoes
pudinhara
yes
To make delicious mango banana bread, combine ripe mashed bananas, diced mango, flour, sugar, eggs, oil, baking powder, and salt. Mix well, pour into a greased loaf pan, and bake at 350F for about an hour. Enjoy!
The Food Network has an amazing smoked pork chop recipe from Emeril Lagasse that involves Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze. It sounds impressive but is fairly simple to make.
first take some tamarind then dry red chilly salt and some curry leaves then mixed well chutney ready
You take sugar and vinegar bring it to a boil stirring till all the sugar is gone. Then you add your mangos raisins and other stuff and let it cook till its syrupy and thick. Then you place it in a jar.
Hibiscus cannabinus (gongura)
aye ayes have long middle fingers because so they can make a hole in a mango or cocunut or anything they want to make a hole in so they can eat the inside of a cocunut or a mango