Here is some advice by our contributors (if you're going to add a new suggestion, put it at the bottom of the list!). * Go outside when it's hot or keep it in the Sun (or in any warm place). * Use your breath, hold it in your hands. * Put it in a bowl that fits over a pot of hot water. (Be careful!) * Use a stove top. * Use a chocolate fountain, or other chocolate melting device.
Put it in the microwave or on the oven.
The time needed to melt a marshmallow depends on the type of heat source being used and the temperature of that source.
The RF in the microwave oven cavity is a standing wave pattern. A motionless slab of chocolate or ice e.g. will melt at points that are 6.1 centimeters apart. Uniform heating can only be ensured on the average, by the use of the 'turntable' that constantly rotates the meatloaf within the field.
an industrial power microwave oven
chocolate will most likely not melt at room temp. try using heat in an oven or something.
to melt a banana (which can definitley can be melted) cut it into small slices and put in in the microwave oven. with time it will melt and become gooyey.
Put in in an oven, microwave, or under a VERY hot light.
put it in a microwave oven
You will almost never make chocolate from the cacao bean - that is a commercial process. What you should use when making something that contains depends on what kind of chocolate you are starting with. If you are going to bake a chocolate cookie, and oven is best, but some kinds can be make in a microwave. If you are melting chocolate to use in an icing, or as a topping on ice cream, doing so with water in a double boiler is probably best, but again, some forms of chocolate can be softened or liquefied in a microwave.
The time it takes to melt cheese in the oven can vary depending on the type of cheese and the temperature of the oven. Generally, it can take anywhere from 5 to 10 minutes for cheese to melt in the oven.
The quickest way to melt cheese is in the microwave; however, you can also melt cheese in the oven, toaster oven, in a saucepan on a burner, or even in the crock pot, depending on how you are using your cheese.
A lightsaber. Also a stove, a magnifying glass (used with sunlight), a toaster oven, and practically any other heat source you can think of. Chocolate is easy to melt.