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This generally depends on the ingredients in the soup, and the way it's being kept warm. Broth-based soups have more moisture than cream-based soups, and when they contain chunky ingredients (veggies, grains, pasta, meat), will become more homogenous over a shorter period of time. Generally speaking, the more homogenous the soup is, the longer it can stay hot without becoming unpalatable.
Pasta, rice or potatoes will become mushy after a few hours, especially in a broth-based soup. The starchy ingredients will expand and loose their texture as they absorb water, mixing in with the rest of the broth.
A smooth cream-based soup, such as tomato, can be kept warm for days if covered and occasionally stirred.
All whole vegetable inclusions will eventually get soft enough to fall apart, the length of time depending on the vegetable in question (and whether the soup is broth or cream-based). Carrots and onions tend to stand up to the heat for many hours; broccoli and beans.
Meats with high fat content (such as beef chuck, bacon, etc) will dissolve faster than low fat meats (white chicken meat, chopped pork chops, etc).
There's no hard & fast answer, but the above guidelines should help...
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To what internal temperature do you reheat leftovers and for how long do you reheat them?
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
How many times can you reheat soup?
if u cook soup then make sure it does not smell burnt
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How long will it take this product to open a standard soup can?
It will take less than 15 seconds to open a standard soup can.
Is it safe to reheat a curry made from cooked meat?
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Put it into the refrigerator for some time. The grease will become solid, and you can remove that and then reheat the soup.
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Because you are supposed to microwave or reheat it to their instructions, and this completes the cooking process.
Can I reheat rice?
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How many times can you reheat a batch of soup?
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How long does it take you to eat chicken noodle soup?
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