You can reheat it as much as you want, but the quality of it wont be as good after a few times. Depending on what kind of soup, it can get real thick & overworked with mushy consistency from the repeated heating. But Id say heat only what you want to eat each time and don't keep it longer than 3- five days after you made it fresh for quality.
if u cook soup then make sure it does not smell burnt
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
Put it into the refrigerator for some time. The grease will become solid, and you can remove that and then reheat the soup.
Because you are supposed to microwave or reheat it to their instructions, and this completes the cooking process.
Unfortunately, potentially hazardous food (which pea soup is) left out that long should be discarded.
When you thaw them and reheat them in stock or soup they absorb some of the liquid and puff up again into round balls.
No need to soak them. It's a delicious soup, we've made it many times.
some times.
im not sure man
Soup kitchens don't serve just one sort of food. They serve soup and other food too. And they served many kinds of soup - just look up practically any American soup recipe and somebody in some kitchen probably served it.
Soup has one syllable.