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it generally take 1 hr per pound of poultry at 195 - 225 deg f
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How long does a 5 pound whole chicken take to smoke at 200 degrees?
I hour per pound
How long does it take to smoke a chicken breast?
Smoking a chicken breast typically takes about 1 to 1.5 hours, depending on the size and thickness of the breast.
How long does it take to smoke a chicken breast to perfection?
Smoking a chicken breast to perfection typically takes around 1 to 1.5 hours at a temperature of 225-250F.
How long does it take to slow smoke chicken to achieve the perfect tenderness and flavor?
Slow smoking chicken to achieve the perfect tenderness and flavor typically takes around 2 to 3 hours.
How long do you smoke a chicken breast for optimal flavor and tenderness?
For optimal flavor and tenderness, smoke a chicken breast for about 1 to 1.5 hours at a temperature of 225-250F.
How long does it take to smoke a Salmon?
How long does it take to smoke 4 1" pieces of salmon
How long should I smoke a chicken breast for optimal flavor and tenderness?
For optimal flavor and tenderness, smoke a chicken breast for about 1 to 1.5 hours at a temperature of 225-250F.
How long should I smoke a chicken in a smoker for optimal flavor and tenderness?
For optimal flavor and tenderness, smoke a chicken in a smoker for about 2.5 to 3 hours at a temperature of 225-250F.
How long should I smoke a chicken on the smoker for optimal flavor and tenderness?
For optimal flavor and tenderness, smoke a chicken on the smoker for about 2.5 to 3 hours at a temperature of 225-250F.
How long does it take to smoke chicken breasts to achieve the perfect level of tenderness and flavor?
Smoking chicken breasts to achieve the perfect tenderness and flavor usually takes about 1.5 to 2 hours at a temperature of 225-250F.
How long does it take to get fat on chicken?
It doesn't take very long.
How long does it take to slow smoke a chicken to perfection?
Slow smoking a chicken to perfection typically takes around 2 to 3 hours, depending on the size of the chicken and the temperature of the smoker. It's important to monitor the internal temperature of the chicken to ensure it is cooked thoroughly and reaches a safe temperature of 165F.
