Not long. You are more softening it than cooking it. You still want lots of CRUNCH left in it.
Gordon Ramsay said it should be no longer then 4.5 minutes. Stick a fork in it to check softness. If it goes right through then its well cooked.
It depends on what you like, but you should steam fresh broccoli around 6-7 minutes to make it al dente.
10min.
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cook lemon juice in water.....seriously it works
Meringue should be cooked in less than two minutes in the microwave. See attached link.
No, it is fine to do.
If you do not have a steamer there are a few easy ways you can steam broccoli. Broccoli can be steamed in a covered pan with a few inches of water. It can also be steamed with water in the microwave.
If you are adding the cheese to the broccoli, you can cook and drain the broccoli. Add the cheese while the broccoli is hot. Cover the pan with a lid and stir it occasionally. You can do this over heat or not, depending on how thick or large the pieces of cheese are. If it is shredded, it probably won't need heat.If you are using the cheese to pour over the broccoli, you can melt it in the microwave or in a saucepan over low heat, stirring often.
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Fresh broccoli is at its best when used within a few days of purchase. It should last up to a week.
Microwave systems can be categorized as long-haul applications
No, broccoli should not cause a rash, unless you have an allergy to broccoli or to chemicals that may have been used in growing the broccoli.
cover in carmel and microwave for 5 hours.
It should be, as long as the coating on the plate is not foil.
In an 800 watt microwave oven, chicken should be reheated until it is 180 degrees in the center. This should take about 3 minutes. If the chicken is cooked but frozen it will take a bit longer.