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You can't freeze water at 17 degrees Celsius. The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit.
The temperature of the water and the something will reach an equillibrium somewhere between the two and eventually both will reach room temperature. Time depends on the temperature and mass of the something and the temperature and volume of the water.
The reason it takes longer for a kilogram of water than a kilogram of copper to reach the same temperature is because of the specific heat capacity of each. This is the amount of energy (heat) it takes to raise the temperature of one kilogram of material by 1 degree Kelvin or Celsius.
heat energy required to raise the temperature of ice by 29 celsius =specific heat capacity of ice * temperature change *mass of ice + to change 1kg of ice at 0 celsius to water at 0 celsius =specific latent of fusion of ice*mass of water + heat energy required to raise the temperature of water by 106 celsius =specific heat capacity of water * temperature change *mass of ice + to change 1kg of water at 106 celsius to steam at 106 celsius =specific latent of fusion of ice*mass of steam
680s
This depends on: - the initial temperature of water - the volume of water - the heating system - the geometry of the recipient containing water - the purity of water
That depends on the amount of water, on how cold it was initially, and on how fast heat energy is supplied.
You can't freeze water at 17 degrees Celsius. The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit.
Usually water should not take more than 6 hours to enter the colon.
Water is a solid at -20 degrees Celsius
300 to 340 days
it took until 1498
That would depend on how far it was to the septic tank.
Water evaporates at 100 so it would not be possible to boil an egg at 200
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A properly working oven will preheat to 180 degrees in 3 minutes. If the coil is old, it can take longer to reach that temperature. New convection ovens reach temperature in less time.
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