You can't freeze water at 17 degrees Celsius. The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit.
Assuming they are the same or similar shape and volume, water in glass would freeze first, then plastic then foam. Foam allows transfer of heat out of water more slowly than plastic and the glass probably has the highest rate of heat radiation of the three.
165 ml of water is about 0.7 cups.
There are sixteen (16) US cups in one U.S. gallon.
Boil 4 cups of water for about 5-7 minutes.
You should boil 2 cups of water for about 4-5 minutes.
Water boils at 100 degrees (at standard pressure), so it is probably a little less than that.
No, as both the temperatures are the same, you will get only 2 cups, each 50 degrees. You have to heat the cup to get 100 degree.
Adding salt to water increases the boiling point of the solution. The exact boiling point will depend on the concentration of salt in the water, but for a rough estimate, adding 3 tablespoons of salt to 2 cups of water will increase the boiling point by a few degrees Celsius. So, the boiling point will be higher than 100 degrees Celsius.
Celsius is a measurement of temperature. Celsius takes the freezing point of water and the boiling point of water, and divides the temperature difference into 100 equal degrees, calling freezing zero, and boiling one hundred. The same sized degrees are used to extend the scale below zero and above one hundred. The SI unit of temperature is the kelvin. the kelvin scale starts at absolute zero, and the units are the same size as degrees celsius, so the freezing point of water is 273.16K. Measurements in kelvin are not called degrees.
The final temperature would be a weighted average of the initial temperatures, based on the quantities of each liquid. Assuming both cups contain the same amount of water (let's say 1 cup each), the final temperature would be approximately 30 degrees Celsius.
Assuming no loss of heat to the bowl or the air, the temperature of a mixture of two amounts of a substance will be the weighted average of the temperatures of the components - weighted according to their quantities. So the resulting temperature of the above mixture wil be between 55 and 60 degrees C.
475g of water x 1ml/g => 475ml 475 ml x 1cup/237ml => 2 cups of water. hm. although I guess that would be 2 cups of cold water, about 4 degrees C. but it is approximately 2 cups!
8 degrees Celsius = 46.4 degrees Fahrenheit [°F] = [°C] × 9⁄5 + 32
First of all, every teaspoon of salt will affect the freezing point exactly the same, as long as it dissolves, so the second teaspoon will affect it as much as the first. Secondly, it depends on how much water you use to dissolve the salt. The reason is that the freezing point depends on the concentration of the salt water. A very simplifed way to figure this out is to divide 0.001 by the number of cups of water you are using. This is a close estimate for how much one teaspoon of salt will decrease the freezing point. You can see that it takes a lot of salt to make a big change.
700ml of water is 3.086 cups700ml of water is 3.086 cups
Impossible to say without knowing three things: the kind of container it's in, the ambient air temperature, and the starting temperature of the water. A cup of boiling water in a sealed thermos that someone put in an oven heated to 100 degrees will take far longer to cool to 78 degrees F (in fact, it never will cool to 78 degrees; it can't get any colder than the ambient air temp, which is 100 degrees) than a cup of 80-degree water in an aluminum canteen cup you stuck in the freezer.
550 cc is 2.425 cups.