0
How long does karo syrup last and no expiration date is on bottle?
Wiki User
∙ 14y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How much karo syrup do you give your infant for constipation?
1 tablespoon in a bottle
What should you put in a density bottle?
Karo Syrup, water, veggie oil and honey
How many calories in cup karo syrup?
According to the label on a bottle of Dark Karo Syrup, 1/8th cup (2 Tbsp) = 120 calories, therefore 1 cup = 960 calories.
What is the difference in light corn syrup and karo syrup?
Karo Syrup is light corn syrup. Unless you buy the dark one.
Your new Karo syrup is cloudy Is this ok?
No, mold has grown in the Karo if it is grayish or cloudy. Either throw it out or call the 800 # on the container. sometimes they will give you a coupon for a free bottle.
Density of karo syrup?
1.33
Is karo syrup hypertonic?
Yes It Is
Can you substitute dark Karo syrup for white Karo syrup?
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
Is Karo syrup high fructose corn syrup?
Dextrose, not fructose.
Is karo corn syrup high fructose corn syrup?
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
Can karo syrup be replaced for corn syrup?
Yes. They are essentially the same thing.
What is a good recipe substitute for karo syrup?
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
