It could take between one and four months for a cup of water to evaporate indoors at 65 degrees depending on the surface area and the humidity.
If you mean, when will the entire cup evaporate, you are supposed to divide 1 by 1/3.
no it cant i might in maybe a week
It is going to flow, to the ocean If it's only one cup of water, it will probably spread out a bit, maybe run into the gutter or into the grass, soak into the sidewalk or the ground, and then evaporate.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
depends on the - surface ares of the water temperature of liquid at the start of your experiment if there is a draught of air across the liquid surface it would increase the rate of evaporation also if the cup is indoors or out doors if its cloudy.... overall to be honest i think its unlikley
It depends on the temperature and humidity in the area surrounding the cup. The hotter it is, the quicker the water will evaporate. If it is cold then the water will evaporate slowly. Too cold and it will freeze. But even ice evaporates although slowly.
Only the water will evaporate(unless its like 300 degrees F lol) There should be like a dried residue left behind (this first part, I'm not sure about) but I do know for sure that it depends relative humidity, temperature and a bunch of other stuff
you need a cup. it should be one you can see through. then, you fill it about 1/4 of the way with water. cover the top of the cup with foil of plastic wrap, then heat up the cup. the water will evaporate into the cover of the cup, and form a cloud before raining down!
Put 2 cups outside on a sunny day. One with salt water and one with regular water. Check on them every 5 minutes or just watch them. Then you time how long the salt water took to evaporate compared against how long it took the regular water to evaporate. Then you'll have your answer.
Water evaporate quickly.
One month.
There are too many variables involved. What is the rate of heat being applied to the pan? How efficient is the heat transfer to the water? How big is the cup, an actual cooking measurement of a cup of one of those massive cups for coffee?