at least two weeks.
thats howl long mine did.
depends on if u made it or bought it.
It will last longer if it is refrigerated.
Sell-By Date: Refers to the last day a retailer can display a product for sale; typically a food is safe to eat for 10 days after the Sell-by Date if refrigerated properly.
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
Check the package and see if there is an expiration date. It should last for 6 months.
If it's opened it might get mold on it, but if its used by date doesn't expire within a year, it will probably be okay.
Ground round is good if refrigerated for up to a week after the purchase by date. If you freeze it right away, it may last a couple months.
It will last up to 5 weeks without going rotten. It also depends what kind of dough it is, but sweet dough will last up to 4-5 weeks!
3 to 4 days refrigerated
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
Bought readymade, the best-before-date will be on the container. Made at home, the best-before-date of the mayo will be on the jar. If the dip has been kept refrigerated, then those dates will apply. Otherwise, I would be wary of any dip which was more than a few hours out of a fridge.
Absolutely!
When properly handled and refrigerated, it should last for several days beyond the sell-by date. Check for off-odors before using it.